/ / Slow-Fermented Margherita Pizza
Slow-Fermented Margherita Pizza
Contains refined wheat flour
Stone-oven pizza made with organic whole wheat and wheat flour, tomatoes, olive oil, basil and mozzarella. Each half-pizza serving has 890 mg sodium; it contains milk and wheat and may contain nuts.
$12.00 150g · lowest price at Wildgrain
Price and stock checked Oct 31, 2026Key nutrition facts
360caloriesPer serving · 1/2 pizza (150g)
- Protein
- 15g▲
- Fiber
- 3g▲
- Added sugar
- 0g
- Sodium
- 890mg
- Saturated fat
- 5g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Organic Whole Wheat Flour, Organic Wheat Flour, Water, Organic Cornmeal, Salt, Yeast, Tomatoes, Olive Oil, Basil, Mozzarella, Organic Basil
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Ingredients
Organic Whole Wheat Flour Organic Wheat Flour Water Organic Cornmeal Salt Yeast Tomatoes Olive Oil Basil Mozzarella Organic Basil
11 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.