/ / Halloumi Cheese of Cyprus (Atalanta) 250g (8.8 oz)

Halloumi Cheese of Cyprus (Atalanta) 250g (8.8 oz)

This Cypriot halloumi is made with sheep's milk, salt, non-animal rennet and mint. The label lists 250 mg sodium per serving, but no serving size is provided.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$12.99 250 g (8.8 oz) · lowest price at Parthenon Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving (size not printed)
Protein
6g▲
Fiber
0g
Added sugar
0g
Sodium
250mg▼
Saturated fat
4g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized sheep's milk, salt, non-animal rennet, mint
74 / 100
Good Scored automatically
Weighted as dairyMedium confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 30%62
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%70
Transparency · counts 15%75
Why it scores 74
Nutrition 62 · Compared with other cheeses: more sodium (250 mg), more protein (6 g); no added sugar per serving (weight not printed, so estimated from its 80 calories; 30% of them from protein)
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Brined cheese made with sheep's milk, salt, rennet and mint
Sourcing 70 · Product of Cyprus; no raising or farming practice stated
Transparency 75 · Complete ingredient list and Cyprus origin are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized sheep's milk Salt Non-animal rennet Mint
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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