/ / Strawberry Jam 12oz

Strawberry Jam 12oz

Contains erythritol

Made with 58% strawberries and sweetened with erythritol and stevia. A 20 g serving has 5 calories and 4 g sugar alcohol.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.99 12 oz · lowest price at US GOOD GOOD®
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 1 tbsp 20g
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: STRAWBERRIES (58%), WATER, ERYTHRITOL, STEVIA EXTRACT, FRUIT PECTIN, ROWANBERRY EXTRACT, LEMON POWDER, CITRIC ACID, CARROT CONCENTRATE (FOR COLOR), BLACKCURRANT CNCENTRATE (FOR COLOR), ASCORBIC ACID (VITAMIN C)
On Open Food FactsNutri-Score ANOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
72 / 100
Good Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%75
Ingredients · counts 25%96
Processing · counts 15%60
Sourcing · counts 20%50
Transparency · counts 10%65
Why it scores 72
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1 tbsp 20g
Ingredients 96 · Erythritol (additive, −4); no dyes or artificial sweeteners
Processing 60 · Fruit jam with erythritol, stevia, pectin and added acids.
Sourcing 50 · No ingredient origin or growing practice is stated.
Transparency 65 · Complete ingredient list; no specific origin or growing claims.
4 g sugar alcohol per serving
Evidence behind the Ingredients deductions
Varies by additive−4 for erythritol
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
STRAWBERRIES (58%) WATER ERYTHRITOL STEVIA EXTRACT FRUIT PECTIN ROWANBERRY EXTRACT LEMON POWDER CITRIC ACID CARROT CONCENTRATE (FOR COLOR) BLACKCURRANT CNCENTRATE (FOR COLOR) ASCORBIC ACID (VITAMIN C)
11 ingredients
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 limited risk
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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