/ / Traditional Feta Cheese - Crumbles (Athenos) 4 oz

Traditional Feta Cheese - Crumbles (Athenos) 4 oz

Contains natamycin

Feta made with pasteurized part-skim milk, cheese culture, salt and enzymes. Powdered cellulose and natamycin are added to the crumbles.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredientsContains dairy
$3.99 4 oz · lowest price at Parthenon Foods
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Feta cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), powdered cellulose, natamycin
63 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%96
Processing · counts 15%60
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 63
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Natamycin (additive, −4); no dyes or artificial sweeteners
Processing 60 · Feta cheese with cellulose and natamycin added
Sourcing 50 · Made in the USA; milk-raising practices aren't stated
Transparency 65 · Complete ingredient list; no specific farming claims
Contains powdered cellulose and natamycin
Evidence behind the Ingredients deductions
Varies by additive−4 for natamycin
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.00/oz here
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Findlay Market Shopping AppCottage Cheese
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Ingredients
Feta cheese (pasteurized part-skim milk, cheese culture, salt, enzymes) Powdered cellulose Natamycin
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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