/ / Organic Dried Red Bell Peppers

Organic Dried Red Bell Peppers

These dried red bell peppers are organic and made from one ingredient. The serving information lists 7 g of sugar and 0 g added sugar per ounce.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.38 1 oz · lowest price at Mother Earth Products
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 1 oz (28g)
Protein
3g
Fiber
5g▲
Added sugar
0g
Sodium
10mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: organic dried red bell peppers
Product details
Shelf lifeLong term
“Organic dried red bell peppers also have an excellent shelf life and can be put away as long term food storage for survival or emergency preparedness.” — the product page
91 / 100
Excellent Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%91
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%85
Transparency · counts 20%90
Why it scores 91
Nutrition 91 · Compared with other canned, frozen and dried foods: more fiber (5 g), less sodium (10 mg); no added sugar per 1 oz
Ingredients 100 · Single ingredient: organic dried red bell peppers
Processing 85 · Single-ingredient dried peppers with no additives or preservatives
Sourcing 85 · Organic is stated; where the peppers were grown is not stated
Transparency 90 · Complete single-ingredient list and organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic dried red bell peppers
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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