/ / Ferndale Market Turkey Sticks-Pepperjack

Ferndale Market Turkey Sticks-Pepperjack

Contains natamycin mold inhibitor

These turkey sticks have a full ingredient list and turkey raised without antibiotics. They contain natamycin, starch and powdered cellulose, and provide 290 mg sodium per 1 oz.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gluten ingredientsKetoContains dairy
$10.00 8 oz · lowest price at Redhead Creamery
Price and stock checked Oct 31, 2026
Key nutrition facts
45caloriesPer serving · 1 oz. (28g)
Protein
5g▼
Fiber
0g
Added sugar
—
Sodium
290mg
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: TURKEY, PEPPERJACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A MOLD INHIBITOR), SALT, DEXTROSE, ONION AND GARLIC POWDER, JALAPENO PEPPERS, SUGAR, SPICE EXTRACTIVES, CELERY POWDER, SEA SALT, LACTIC ACID STARTER CULTURE IN NATURAL LAMB CASINGS
Product details
ShippingInsulated, chilled packagingInsulated boxShips cold
“If your address is outside of our delivery zone, feel free to communicate a meeting location within the zone or have your order shipped via UPS in insulated and chilled packaging.” — the brand’s shipping and store pages
69 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%74
Ingredients · counts 25%86
Processing · counts 25%45
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 69
Nutrition 74 · Compared with other processed meats: less protein (5 g); no added sugar per 1 oz.
Ingredients 86 · Celery powder or juice (natural nitrite) (additive, −10); Natamycin (additive, −4); no dyes or artificial sweeteners
Processing 45 · Turkey sticks include starch, cellulose and a mold inhibitor
Sourcing 70 · Turkey is stated to be raised without antibiotics; no location is given
Transparency 75 · Complete ingredient list and a specific antibiotic-raising claim
Natamycin mold inhibitor
Potato starch and powdered cellulose
290 mg sodium per 1 oz
Evidence behind the Ingredients deductions
Varies by additive−14 for celery powder or juice, natamycin
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
TURKEY PEPPERJACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURES, SALT, ENZYMES) POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING) NATAMYCIN (A MOLD INHIBITOR) SALT DEXTROSE ONION AND GARLIC POWDER JALAPENO PEPPERS SUGAR SPICE EXTRACTIVES CELERY POWDER SEA SALT LACTIC ACID STARTER CULTURE IN NATURAL LAMB CASINGS
13 ingredients 4 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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