/ / Ferndale Market Turkey Sticks-Cranberry

Ferndale Market Turkey Sticks-Cranberry

Contains added sugars

Turkey sticks include dried cranberries and are labeled as made from turkey raised without antibiotics. They contain several added sweeteners and provide 230 mg sodium per 1 oz serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$10.00 8 oz · lowest price at Redhead Creamery
Price and stock checked Oct 31, 2026
Key nutrition facts
40caloriesPer serving · 1 oz (28g)
Protein
5g▼
Fiber
0g
Added sugar
—▼
Sodium
230mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Turkey, dried cranberries, water, brown sugar, salt, sugar, spices, maple syrup, dextrose, celery powder, sea salt, lactic acid starter culture, natural lamb casings
Product details
ShippingInsulated, chilled packagingInsulated boxShips cold
“If your address is outside of our delivery zone, feel free to communicate a meeting location within the zone or have your order shipped via UPS in insulated and chilled packaging.” — the brand’s shipping and store pages
69 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%76
Ingredients · counts 25%82
Processing · counts 25%58
Sourcing · counts 15%70
Transparency · counts 15%72
Why it scores 69
Nutrition 76 · Compared with other processed meats: less saturated fat (0 g), less sodium (230 mg); 11 g added sugar per 1 oz
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Brown sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 58 · Processed turkey sticks with dried cranberries, sugars and spices
Sourcing 70 · Turkey is labeled raised without antibiotics; its geographic origin isn't stated
Transparency 72 · Complete ingredient list and a specific antibiotic-raising claim
Contains brown sugar, sugar, maple syrup and dextrose
Evidence behind the Ingredients deductions
Strong evidence−8 for brown sugar
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Turkey Dried cranberries Water Brown sugar Salt Sugar Spices Maple syrup Dextrose Celery powder Sea salt Lactic acid starter culture Natural lamb casings
13 ingredients 5 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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