/ / Dark Chocolate + Coffee CollaBARation™ Bar

Dark Chocolate + Coffee CollaBARation™ Bar

Contains cane sugar

This dark chocolate bar combines cocoa beans sourced directly from farmers in Mababu, Tanzania, with single-origin coffee. It contains organic cane sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$11.50 85 g · lowest price at Askinosie Chocolate
Price and stock checked Oct 30, 2026
Key nutrition facts
160caloriesPer serving · 6 squares (30 g)
Protein
2g
Fiber
6g▲
Added sugar
—▼
Sodium
10mg▲
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Cocoa Beans, Organic Cane Sugar, Single Origin Coffee, Cocoa Butter
68 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%56
Ingredients · counts 30%80
Processing · counts 25%60
Sourcing · counts 5%80
Transparency · counts 10%78
Why it scores 68
Nutrition 56 · Compared with other snacks and sweets: more saturated fat (7 g), more fiber (6 g); 23 g added sugar per 6 squares
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Dark chocolate with four listed ingredients, including cane sugar.
Sourcing 80 · The brand says cocoa comes directly from smallholders in Mababu, Tanzania.
Transparency 78 · Complete ingredient list and specific cocoa origin and sourcing claims.
Contains organic cane sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner snacks options that do the same job
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Ingredients
Cocoa Beans Organic Cane Sugar Single Origin Coffee Cocoa Butter
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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