/ / Roasted Garlic Sauce

Roasted Garlic Sauce

An organic tomato sauce with roasted garlic, vegetables, and extra virgin olive oil. A 1/2-cup serving has 390 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.99 lowest price at Sonoma Gourmet
Price and stock checked Oct 29, 2026
Key nutrition facts
80caloriesPer serving · 1/2 cup (125g)
Protein
2g
Fiber
2g
Added sugar
0g
Sodium
390mg▲
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: organic tomatoes, organic tomato puree, organic onions, organic extra virgin olive oil, organic roasted garlic, organic carrots, sea salt, organic basil, organic garlic, organic spices
86 / 100
Excellent Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%85
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%87
Transparency · counts 15%88
Why it scores 86
Nutrition 85 · Compared with other ready meals and sauces: less sodium (390 mg); no added sugar per 1/2 cup
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Tomato sauce with vegetables, olive oil, and roasted garlic
Sourcing 87 · USDA Organic; the brand says it uses Sonoma Valley ingredients
Transparency 88 · Full ingredient list, USDA Organic mark, and stated regional sourcing
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic tomatoes Organic tomato puree Organic onions Organic extra virgin olive oil Organic roasted garlic Organic carrots Sea salt Organic basil Organic garlic Organic spices
10 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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