/ / TRANSOCEAN CRAB CLASSIC CRAB LEG IMITATION

TRANSOCEAN CRAB CLASSIC CRAB LEG IMITATION

Contains artificial flavors

This imitation crab is made mainly from MSC-certified wild-caught Alaska pollock, with a small amount of king crab meat. It also contains sugar, sorbitol, starches, flavors and other additives.

Seed-oil freeNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeContains eggsContains fishContains shellfishContains corn
$5.25 8 oz · lowest price at Emmas Premium Services
Price and stock checked Nov 1, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Alaska pollock (MSC certified), water, egg whites, corn starch, sugar, sorbitol, king crab meat, natural and artificial flavor (extracts of blue crab, snow crab, lobster, and Alaska pollock), refined fish oil (Alaska pollock), rice wine (water, rice, koji), modified tapioca starch, sea salt, carrageenan, yam flour, potassium chloride, disodium inosinate, sodium pyrophosphate, carmine, paprika, color added
74 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 4 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%54
Processing · counts 5%28
Sourcing · counts 55%85
Transparency · counts 15%85
Why it scores 74
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 54 · Carrageenan (additive, −10); Added phosphates (additive, −10); Artificial flavours (additive, −10); 3 more
Processing 28 · Surimi with starches, sweeteners, flavors, colors and several additives
Sourcing 85 · Wild-caught, MSC-certified Alaska pollock; no named producer
Transparency 85 · Complete ingredient list and MSC-certified wild-caught pollock claim
Contains sugar and sorbitol
Contains natural and artificial flavors
Contains carrageenan and modified starches
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−38 for carrageenan, added phosphates, artificial flavours and 2 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Alaska pollock (MSC certified) Water Egg whites Corn starch Sugar Sorbitol King crab meat Natural and artificial flavor (extracts of blue crab, snow crab, lobster, and Alaska pollock) Refined fish oil (Alaska pollock) Rice wine (water, rice, koji) Modified tapioca starch Sea salt Carrageenan Yam flour Potassium chloride Disodium inosinate Sodium pyrophosphate Carmine Paprika Color added
20 ingredients 3 to watch3 to avoid
Sourcing

Product:  TRANSOCEAN CRAB CLASSIC CRAB LEG IMITATION Category: Seafood Weight:  8 OZ SKU:  FSTO1464 formerly (FS036) Add the appeal of crab legs to your hors d’oeuvres with Crab Classic Leg Style. Made f

Additives7 additives · 3 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Sugar alcohols (sorbitol, maltitol, xylitol) (E420, E965, E967)SweetenerLimited risk
Can cause bloating and a laxative effect in larger amounts; xylitol is toxic to dogs.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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