/ / Pitted Castelvetrano "Butter" Olives

Pitted Castelvetrano "Butter" Olives

Contains citric acid

Pitted Castelvetrano olives fermented in salt-water brine, with 4 billion CFUs per serving. They also contain citric and ascorbic acids, and each serving has 294 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.99 16 oz · lowest price at Olive My Pickle
Price and stock checked Oct 29, 2026
Key nutrition facts
46caloriesPer serving · 6 Olives (40 g)
Protein
0.3g
Fiber
1.3g
Added sugar
—
Sodium
294mg▼
Saturated fat
0.6g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Castelvetrano olives, citric acid, ascorbic acid, high mineral sea salt, filtered water
75 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%62
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%70
Transparency · counts 20%70
Why it scores 75
Nutrition 62 · Compared with other canned, frozen and dried foods: more sodium (294 mg); no added sugar per 6 Olives
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Fermented olives in brine, with citric and ascorbic acids added
Sourcing 70 · The brand says the olives are naturally fermented in salt water brine
Transparency 70 · Complete ingredient list and a specific fermentation claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Castelvetrano olives Citric acid Ascorbic acid High mineral sea salt Filtered water
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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