/ / Traditional Ghee

Traditional Ghee

This ghee is made by slowly clarifying organic butter from cows with year-round access to green grass pastures. The brand says its organic butter comes from small farms in Humboldt and Del Norte Counties.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$13.99 lowest price at Gold Nugget Ghee
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 1 tbsp (15mL)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Ghee
Product details
Shelf lifeShelf stable
“While clarified butter is shelf stable, use a clean utensil to avoid introducing anything foreign into the jar.” — the product page
81 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 25%51
Ingredients · counts 20%100
Processing · counts 20%86
Sourcing · counts 20%88
Transparency · counts 15%88
Why it scores 81
Nutrition 51 · Compared with other fats and oils: more of its fat saturated (64%); no added sugar per 1 tbsp
Ingredients 100 · Single ingredient: Organic full-year/pasture-raised butter (milk)
Processing 86 · Butter is slowly clarified over an open flame
Sourcing 88 · Organic butter and year-round pasture access; brand names two counties
Transparency 88 · One listed ingredient, with organic and pasture claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Ghee
1 ingredient
Sourcing

Organic clarified butter made from full-year, pasture-raised, grass-fed cow butter for a rich, nutty spread with high nutritional value.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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