/ / Extra Hot (8 oz.)

Extra Hot (8 oz.)

Contains xanthan gum

This hot sauce combines habanero peppers, carrots, onions and key lime juice. It contains agave nectar and xanthan gum, and the label states it contains sulfites.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)
$10.00 8 oz · lowest price at Tabanero
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1 tsp (5mL)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
40mg
Saturated fat
0g
From the product label
Ingredients: Water, Carrots, Select Habanero Peppers, Onions, Vinegar, Agave Nectar, Key Lime Juice, Garlic, Salt, Spices, Xanthan Gum
76 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%75
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%75
Transparency · counts 15%55
Why it scores 76
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 1 tsp
Ingredients 100 · 11 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Hot sauce with vinegar, agave nectar and xanthan gum
Sourcing 75 · The brand says habaneros and fresh ingredients come from Tabasco
Transparency 55 · Full ingredient list, but the spices are not specified
Contains sulfites
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Carrots Select Habanero Peppers Onions Vinegar Agave Nectar Key Lime Juice Garlic Salt Spices Xanthan Gum
11 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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