/ / Colorado Bold Chip Salsa

Colorado Bold Chip Salsa

Contains calcium chloride

A medium salsa with tomatoes, peppers, onion and cilantro; the brand says its tomatoes come from local farms. Each 2 Tbsp serving has 240 mg sodium and includes calcium chloride.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$13.99 lowest price at Wendi's Good Things Market
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 2 Tbsp (28g)
Protein
0g
Fiber
<1g▲
Added sugar
0g
Sodium
240mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomatoes, tomato juice, onion, jalapeno peppers, salt, serrano peppers, cilantro, chili de arbol peppers, calcium chloride and citric acid
80 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%77
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 80
Nutrition 77 · Compared with other ready meals and sauces: more fiber (0.5 g); no added sugar per 2 Tbsp
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Salsa made from vegetables, salt and added firming and acidity agents
Sourcing 75 · The brand says tomatoes come from local farms and ingredients from organic growers
Transparency 75 · Complete ingredient list and specific local-farm and organic-grower claims
Contains calcium chloride
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes Tomato juice Onion Jalapeno peppers Salt Serrano peppers Cilantro Chili de arbol peppers Calcium chloride and citric acid
9 ingredients
Sourcing

Medium spicy salsa crafted from fresh, organic tomatoes and local ingredients for a vibrant, farm-to-table flavor.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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