/ / Birthday Cake Cookie - High Protein
Birthday Cake Cookie - High Protein
Contains artificial food colors
These chewy birthday-cake-style cookies use erythritol and include sprinkles with artificial colors and hydrogenated palm kernel oil. They contain wheat, gluten, soy, dairy and eggs.
$3.00 lowest price at hold da sugar
Price and stock checked Nov 1, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Gluten Flour (Wheat, Gluten, Plant Protein), Brown Erythritol, White Erythritol, Unsalted Butter, Rainbow Sprinkles (hydrogenated palm kernel oil, starch, soy lecithin, fd&c colors yellow #6 lake, yellow #5 lake, blue #1 lake, red # 40 lake, red #3 dye, rice starch, carnauba wax and vanillin), Eggs, Water, Cake Batter Extract, Pink Himalayan Salt, Baking Soda, Baking Powder
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Ingredients
Gluten Flour (Wheat, Gluten, Plant Protein) Brown Erythritol White Erythritol Unsalted Butter Rainbow Sprinkles (hydrogenated palm kernel oil, starch, soy lecithin, fd&c colors yellow #6 lake, yellow #5 lake, blue #1 lake, red # 40 lake, red #3 dye, rice starch, carnauba wax and vanillin) Eggs Water Cake Batter Extract Pink Himalayan Salt Baking Soda Baking Powder
11 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.