/ / KEWPIE Mayonnaise Sachet, 0.42 fl. oz x Pack of 200
KEWPIE Mayonnaise Sachet, 0.42 fl. oz x Pack of 200
Contains soybean oil
This tangy mayonnaise uses egg yolks and comes in single-serve packets. It contains soybean oil, MSG, calcium disodium EDTA and natural flavors.
$69.99 0.42 fl oz x 200 · lowest price at Kewpie USA
Price and stock checked Oct 29, 2026Key nutrition facts
80caloriesPer serving · 1 Packet (12g)
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 90mg
- Saturated fat
- 1.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Soybean oil, egg yolks, water, distilled vinegar, salt, rice vinegar, white balsamic vinegar, monosodium glutamate, sugar, cider vinegar, mustard flour, calcium disodium EDTA, natural flavors
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Soybean oil Egg yolks Water Distilled vinegar Salt Rice vinegar White balsamic vinegar Monosodium glutamate Sugar Cider vinegar Mustard flour Calcium disodium EDTA Natural flavors
13 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 5 limited risk
Calcium disodium EDTA (E385)PreservativeLimited risk
Binds minerals to keep colour and flavour; approved at low levels, poorly absorbed.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.