/ / Beef Sirloin Steak

Beef Sirloin Steak

This Wisconsin sirloin is 100% grass-fed and grass-finished, and is stated to be antibiotic-free and hormone-free. USDA inspected and labeled.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$24.00 lowest price at Spring Cut Cattle Co.
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
86 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%83
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%87
Transparency · counts 15%78
Why it scores 86
Nutrition 83 · Compared with other red meats: less saturated fat (2.3 g); no added sugar per 100 g (typical values for raw beef sirloin)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw sirloin steak with beef as its only ingredient
Sourcing 87 · The brand says its beef is 100% grass-fed and grass-finished, from Wisconsin
Transparency 78 · Beef is the only ingredient; Wisconsin origin and grass-fed claims are specific
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Grass fed & finished sirloin steak is perfect for a casual dinner night.  Excellent flavor, one of our favorites.  As always:  Antibiotic-free Hormone-free Grass fed & finished  100% USA Wisconsin beef USDA inspected and labeled Ranch raised Individually wrapped and vacuum sealed to preserve freshness  Shipping U.S. shipping with any $70/min order (excludes AK & HI). <a href="https://spring-cut-cattle-co.myshopify.com/pages/shipping-pic

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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