/ / Volpi Chianti Salame

Volpi Chianti Salame

Contains natural flavoring

This pork salami is made with Chianti red wine and includes sea salt, sugar, natural flavoring and starter culture. A 1 oz serving has 450 mg of sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$13.95 8 oz · lowest price at Simpatico Italy's Finest
Price and stock checked Oct 29, 2026
Key nutrition facts
130caloriesPer serving · 1 oz. (28g)
Protein
6g
Fiber
0g
Added sugar
0g
Sodium
450mg▼
Saturated fat
4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: PORK, SEA SALT, NATURAL FLAVORING, SUGAR, PEPPER, CHIANTI WINE, GARLIC, STARTER CULTURE
57 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 20%30
Ingredients · counts 25%88
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 57
Nutrition 30 · Compared with other processed meats: more sodium (450 mg), more saturated fat (4 g); no added sugar per 1 oz.
Ingredients 88 · Sugar, 4th ingredient (added sugar, −8); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 55 · Cured salami made from pork with salt, sugar, flavoring and starter culture
Sourcing 50 · Pork origin and raising practices are not specified
Transparency 50 · Full ingredient list, but natural flavoring is not specified
450 mg sodium per 1 oz serving
Contains natural flavoring
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
PORK SEA SALT NATURAL FLAVORING SUGAR PEPPER CHIANTI WINE GARLIC STARTER CULTURE
8 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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