/ / Hatch Green Chile Sauce (16 oz)

Hatch Green Chile Sauce (16 oz)

Made with Hatch green chiles, onions, garlic, spices and lime; the chiles are sourced from Hatch Valley. The spice blend isn’t specified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$21.00 16 oz · lowest price at Gilly Loco
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Hatch green chiles, onions, garlic, a blend of traditional spices, lime
68 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%100
Processing · counts 15%68
Sourcing · counts 10%75
Transparency · counts 15%52
Why it scores 68
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 68 · A sauce made from chiles, onions, garlic, spices and lime
Sourcing 75 · The brand says the chiles are sourced from Hatch Valley
Transparency 52 · Ingredients are listed, but the traditional spice blend is unspecified
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Hatch green chiles Onions Garlic A blend of traditional spices Lime
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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