/ / Garlic and Dill Cheese Curds *Ships Fresh Daily*
Garlic and Dill Cheese Curds *Ships Fresh Daily*
Fresh garlic-and-dill cheese curds made in Northern Wisconsin. The brand says the milk is rBST-free and comes from family farms; they contain 21 g saturated fat per 100 g.
$8.95 6 oz · lowest price at Cheese Brothers, Inc.
Price and stock checked Oct 29, 2026Key nutrition facts
390caloriesPer serving · 100g
- Protein
- 25g▲
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 620mg
- Saturated fat
- 21g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed)
Product details
OriginNorthern Wisconsin
“Origin : Northern Wisconsin” — the product pageShippingSafe outside refrigeration in transit; insulated boxes with gel ice packs above Insulated boxIce packs
“Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect” — the product pageYour diet score
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Ingredients
Cultured pasteurized milk Salt Enzymes Garlic seasoning (granulated garlic and dill weed)
4 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.