/ / Huilerie Beaujolaise Calamansi Vinegar

Huilerie Beaujolaise Calamansi Vinegar

Contains cane sugar

This small-batch calamansi vinegar is made in France with calamansi juice, spirit vinegar and cane sugar. It has 29.5 g of sugar per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$34.95 8.5 or 16.9 oz · lowest price at Milk Street Store
Price and stock checked Oct 30, 2026
Key nutrition facts
140caloriesPer 100 g
Protein
1.8g
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
0g
From Open Food Facts (by barcode)
Ingredients: Calamansi juice, spirit vinegar, cane sugar
On Open Food FactsNOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
OriginFrance
“Place of Origin: France [/accordions-break]” — the product page
74 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%80
Processing · counts 20%65
Sourcing · counts 10%70
Transparency · counts 20%75
Why it scores 74
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 80 · Cane sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Three-ingredient vinegar with juice and cane sugar
Sourcing 70 · French origin and small-batch production are stated
Transparency 75 · Complete ingredient list with French origin and small-batch claims
Cane sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Calamansi juice Spirit vinegar Cane sugar
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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