/ / McDonnells Hot Curry Sauce 1.76oz/50g.

McDonnells Hot Curry Sauce 1.76oz/50g.

Contains sunflower and palm oils

This hot curry sauce mix makes two servings and is made in Ireland. It contains sunflower and palm oils, sugar, dried glucose syrup and flavourings.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVegetarianContains soyContains wheatContains corn
$3.75 1.76 oz/50g · lowest price at Goodwoods British Market
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Wheat Flour, Sugar, Vegetable Oil (Sunflower, Palm), Curry Powder (14%) (Coriander, Turmeric, Cumin, Gram Flour, Fenugreek, Salt, Chilli Powder, Garlic Powder, Fennel, MUSTARD, Star Anise, Cloves), Salt, Modified Maize Starch, Flavourings (contain BARLEY, CELERY), Dried Glucose Syrup, Emulsifier (SOYA Lecithin), Acid (Citric Acid), Spices
Product details
ShippingInsulated eco-cooler with dry iceInsulated boxDry iceShips frozen
“All frozen orders are shipped via UPS 2nd Day Air and packed in insulated, biodegradable eco-coolers with dry ice, carefully measured to keep your items frozen for up to three days in transit, even during warm weather or seasonal surges.” — the brand’s shipping and store pages
48 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 3 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%58
Processing · counts 15%30
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 48
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 58 · Sugar, 2nd ingredient (added sugar, −20); Vegetable oil, 3rd ingredient (seed oil, −18, ClearShelf standard); Natural flavours (additive, −4)
Processing 30 · A dry sauce mix with refined flour, modified starch, flavourings and emulsifier
Sourcing 35 · Made in Ireland; refined flour, sugar and oils have no sourcing details
Transparency 50 · Full ingredient list, but flavourings and spices are not specified
Contains sunflower and palm oils
Contains sugar and dried glucose syrup
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−4 for natural flavours
ClearShelf standard−18 for vegetable oil · our house standard, not a medical claim
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat Flour Sugar Vegetable Oil (Sunflower, Palm) Curry Powder (14%) (Coriander, Turmeric, Cumin, Gram Flour, Fenugreek, Salt, Chilli Powder, Garlic Powder, Fennel, MUSTARD, Star Anise, Cloves) Salt Modified Maize Starch Flavourings (contain BARLEY, CELERY) Dried Glucose Syrup Emulsifier (SOYA Lecithin) Acid (Citric Acid) Spices
11 ingredients 4 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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