/ / Chivers English Lemon Curd. 320g/11.3oz

Chivers English Lemon Curd. 320g/11.3oz

Contains sugar

This lemon curd combines lemon juice and zest with egg yolk and butter. It has 9 g of sugar per tablespoon.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains dairyContains eggs
$7.95 320 g · lowest price at Goodwoods British Market
Price and stock checked Oct 31, 2026
Key nutrition facts
50caloriesPer serving · 1 tbsp (15 g)
Protein
0g
Fiber
—
Added sugar
—▼
Sodium
10mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Sugar, lemon juice (23%), pasteurised egg yolk, unsalted butter, lemon zest, pectin, citric acid
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
ShippingInsulated eco-cooler with dry iceInsulated boxDry iceShips frozen
“All frozen orders are shipped via UPS 2nd Day Air and packed in insulated, biodegradable eco-coolers with dry ice, carefully measured to keep your items frozen for up to three days in transit, even during warm weather or seasonal surges.” — the brand’s shipping and store pages
63 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 30%46
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 20%70
Transparency · counts 10%65
Why it scores 63
Nutrition 46 · 60 g added sugar per 1 tbsp; otherwise typical for sweeteners and spreads
Ingredients 80 · Sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · A cooked curd made from sugar, lemon, egg yolk and butter
Sourcing 70 · The brand says it is imported from the UK; ingredient origins aren't stated
Transparency 65 · Complete ingredient list; no specific ingredient sourcing claims
9 g sugar per tablespoon
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Lemon juice (23%) Pasteurised egg yolk Unsalted butter Lemon zest Pectin Citric acid
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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