/ / Spelt Berries, Organic

Spelt Berries, Organic

These whole spelt berries are USDA Organic and grown in the USA. Spelt contains gluten, and the product is packed in a facility that also handles wheat and other allergens.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$19.95 lowest price at Country Life Natural Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 28g
Protein
4g
Fiber
3g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic spelt berries
Product details
OriginUSA
“Country of Origin: USA” — the product page
Shelf life5 days refrigerated; 3 months frozen
“Answer: Store cooked spelt berries in the refrigerator for up to 5 days or freeze for up to 3 months.” — the product page
95 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%95
Sourcing · counts 15%85
Transparency · counts 15%88
Why it scores 95
Nutrition 100 · Compared with other grain foods: whole grain, more fiber (3 g); no added sugar per 28g
Ingredients 100 · Single ingredient: Organic spelt berries
Processing 95 · Single-ingredient whole spelt berries
Sourcing 85 · Organic certified; country of origin is stated as USA
Transparency 88 · Complete ingredient list, organic claim and USA origin
Contains gluten
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic spelt berries
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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