/ / Raisins, Golden

Raisins, Golden

Contains sulphur dioxide

These California-origin raisins are treated with sulphur dioxide to keep their golden color. They contain 17 g of sugar per serving, and are packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$25.95 lowest price at Country Life Natural Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
90caloriesPer serving · 1/4 cup (28g)
Protein
1g
Fiber
1g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Golden raisins, sulphur dioxide
Product details
OriginUSA-CALIFORNIA
“Country of Origin: USA-CALIFORNIA” — the product page
77 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%70
Ingredients · counts 20%90
Processing · counts 10%80
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 77
Nutrition 70 · Compared with other dried and frozen fruits: less fiber (1 g); no added sugar per 1/4 cup
Ingredients 90 · Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 80 · Dried grapes treated with sulphur dioxide for their golden color
Sourcing 75 · California origin stated; no named grower or farming practice
Transparency 75 · Complete ingredient list and California origin; no farm or growing details
Contains sulphur dioxide
Evidence behind the Ingredients deductions
Varies by additive−10 for sulfites
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Golden raisins Sulphur dioxide
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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