/ / Banana Strawberry Jam | Sweet Old-Fashioned Fruit Spread | 18 oz

Banana Strawberry Jam | Sweet Old-Fashioned Fruit Spread | 18 oz

Contains added sugar

This fruit spread combines strawberries and banana puree in a complete six-ingredient list. It has 12 g of added sugar per tablespoon.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$8.99 18 oz · lowest price at Amish Country Store
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · 1 Tbsp (20g)
Protein
0g
Fiber
—
Added sugar
12g▼
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, strawberries, water, banana puree, pectin, citric acid
57 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%46
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 20%35
Transparency · counts 10%65
Why it scores 57
Nutrition 46 · 12 g added sugar per 1 Tbsp; otherwise typical for sweeteners and spreads
Ingredients 80 · Sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Fruit spread made with sugar, pectin and citric acid
Sourcing 35 · Sugar leads the list; sourcing for the ingredients isn't stated
Transparency 65 · Complete ingredient list, with no specific sourcing claims
12 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Strawberries Water Banana puree Pectin Citric acid
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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