/ / Chocolate Covered Almonds

Chocolate Covered Almonds

Contains hydrogenated oils

Almonds are coated in milk chocolate and a sweetened coating. The ingredients include hydrogenated palm kernel oil, and the product is processed on equipment shared with several listed allergens.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesVegetarianContains dairyContains tree nutsContains soy
$4.98 0.50 lb · lowest price at Mister Ed's Elephant Museum & Candy Emporium
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: milk chocolate (sugar, cocoa butter, chocolate liquor, milk, nonfat milk, butterfat, soy lecithin, salt, natural vanilla flavor), almonds, sugar, hydrogenated palm kernel oil, palm kernel oil, cocoa, whey, water, gum arabic, nonfat milk, confectioners glaze, soy lecithin, natural vanilla flavor, modified starch (tapioca), vegetable oil (coconut oil, canola oil)
30 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%0
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 30
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 0 · Hydrogenated palm kernel oil (hydrogenated oil, −40); Sugar, 1st ingredient (added sugar, −20); Sugar, 3rd ingredient (added sugar, −20); 3 more
Processing 25 · Chocolate coating includes hydrogenated oil, flavoring, gum and modified starch
Sourcing 35 · Refined sugar and oils are listed; no ingredient origin is stated
Transparency 65 · Complete ingredient list and allergen statements; no sourcing claims
Hydrogenated palm kernel oil
Added sugar
Natural vanilla flavor
Evidence behind the Ingredients deductions
Strong evidence−86 for hydrogenated palm kernel oil, sugar, modified starch
Varies by additive−4 for natural flavours
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Milk chocolate (sugar, cocoa butter, chocolate liquor, milk, nonfat milk, butterfat, soy lecithin, salt, natural vanilla flavor) Almonds Sugar Hydrogenated palm kernel oil Palm kernel oil Cocoa Whey Water Gum arabic Nonfat milk Confectioners glaze Soy lecithin Natural vanilla flavor Modified starch (tapioca) Vegetable oil (coconut oil, canola oil)
15 ingredients 6 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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