/ / Peach Preserves | Golden Southern-Style Fruit Spread | 16 oz

Peach Preserves | Golden Southern-Style Fruit Spread | 16 oz

Contains sugar

Peaches are combined with sugar, water, pectin and acids. Each 1-tablespoon serving has 10 g of sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$8.99 16 oz · lowest price at Amish Country Store
Price and stock checked Oct 30, 2026
Key nutrition facts
35caloriesPer serving · 1 TBSP (19 grams)
Protein
0g
Fiber
0g
Added sugar
—▼
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, peaches, water, pectin, citric acid, ascorbic acid, calcium chloride
59 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%50
Ingredients · counts 25%80
Processing · counts 15%62
Sourcing · counts 20%40
Transparency · counts 10%65
Why it scores 59
Nutrition 50 · 53 g added sugar per 1 TBSP; otherwise typical for sweeteners and spreads
Ingredients 80 · Sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 62 · Peaches cooked into a sweetened spread with pectin and acids
Sourcing 40 · Sugar leads the ingredients; no origin or growing practices are stated
Transparency 65 · Complete ingredient list, but no specific sourcing claims
10 g sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Peaches Water Pectin Citric acid Ascorbic acid Calcium chloride
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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