/ / Parmesan Croutons

Parmesan Croutons

Contains canola oil

These crispy croutons combine rosemary focaccia with parmesan and garlic. They contain a canola oil blend and sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$4.10 lowest price at Maven Meals
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Flour, parmesan cheese, rosemary, non GMO olive oil canola blend, garlic, sugar, yeast, salt
61 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 15%35
Transparency · counts 15%62
Why it scores 61
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Bread cubes baked with cheese, oil, garlic and sugar
Sourcing 35 · Refined flour, sugar and canola blend; no sourcing claims
Transparency 62 · Full ingredient list, but flour and oil blend are not specified further
Contains canola oil
Contains added sugar
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Flour Parmesan cheese Rosemary Non GMO olive oil canola blend Garlic Sugar Yeast Salt
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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