/ / Passage to India Butter Chicken Simmer Sauce, 13.2 oz
Passage to India Butter Chicken Simmer Sauce, 13.2 oz
Contains sunflower oil
This tomato-based simmer sauce is certified gluten-free and includes cream and yogurt. Each serving has 7 g added sugar and 720 mg sodium, and the sauce contains sunflower oil and natural flavors.
$6.00 13.2 oz · lowest price at Shop Passage Foods
Price and stock checked Oct 30, 2026Key nutrition facts
120caloriesPer serving · 1/3 Cup (93.8g)
- Protein
- 3g
- Fiber
- 2g▲
- Added sugar
- 7g▼
- Sodium
- 720mg
- Saturated fat
- 1.6g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomato Puree (Water, Tomato Paste), Tomatoes, Sugar, Spices, Ginger, Sunflower Oil, Cream Powder (Milk), Yogurt Powder (Non-Fat Milk Solids, Cultures), Garlic, Salt, Paprika and Paprika Extract (Color), Corn Starch, Distilled Vinegar, Citric Acid, Natural Flavors (Milk), Xanthan Gum, Turmeric Extract (Color)
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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$2.49 · $0.18/oz · 60% less per oz Ingredients
Tomato Puree (Water, Tomato Paste) Tomatoes Sugar Spices Ginger Sunflower Oil Cream Powder (Milk) Yogurt Powder (Non-Fat Milk Solids, Cultures) Garlic Salt Paprika and Paprika Extract (Color) Corn Starch Distilled Vinegar Citric Acid Natural Flavors (Milk) Xanthan Gum Turmeric Extract (Color)
17 ingredients 4 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.