/ / Passage to Asia Teriyaki Chicken Stir-Fry Sauce

Passage to Asia Teriyaki Chicken Stir-Fry Sauce

Contains 16 g added sugar

This teriyaki sauce is certified gluten-free and includes soy sauce, ginger, garlic and sesame. A 1/4-cup serving has 16 g added sugar and 560 mg sodium.

Seed-oil freeNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesCertified gluten-freeDairy-freeVegetarianContains soyContains wheatContains sesameContains corn
$6.00 lowest price at Shop Passage Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 1/4 cup (67g)
Protein
1g
Fiber
0g
Added sugar
16g▼
Sodium
560mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, sugar, gluten-free soy sauce (soy beans, rice, salt, water), corn starch, mirin (rice, alcohol, glucose syrup, water), ginger, distilled vinegar, caramel color, salt, garlic, sesame seed, natural flavor, sesame oil, citric acid, ginger, xanthan gum, spice extract
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
48 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%42
Ingredients · counts 25%72
Processing · counts 15%30
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 48
Nutrition 42 · 16 g added sugar per 1/4 cup; otherwise typical for ready meals and sauces
Ingredients 72 · Sugar, 2nd ingredient (added sugar, −20); Caramel colour (additive, −4); Natural flavours (additive, −4)
Processing 30 · Sugar, corn starch, caramel color, natural flavor and xanthan gum.
Sourcing 35 · Sugar and corn starch are listed; their sources are not stated.
Transparency 50 · Ingredients are listed, but natural flavor and spice extract are unspecified.
16 g added sugar
560 mg sodium per serving
Contains natural flavor
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−8 for caramel colour, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Sugar Gluten-free soy sauce (soy beans, rice, salt, water) Corn starch Mirin (rice, alcohol, glucose syrup, water) Ginger Distilled vinegar Caramel color Salt Garlic Sesame seed Natural flavor Sesame oil Citric acid Ginger Xanthan gum Spice extract
17 ingredients 6 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 3 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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