/ / The Charcuterie Box

The Charcuterie Box

Contains annatto coloring

The assortment includes Wisconsin cheeses, summer sausage, and cherry lavender jam. Sausage and jam ingredients are not provided, and contents may vary with seasonal availability.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$62.95 6 oz · lowest price at Cheese Brothers, Inc.
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Fratello: cultured pasteurized milk, salt, enzymes; Harvest Dill Havarti: cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring; Old Smoky Smoked Gouda: cultured pasteurized milk, salt, enzymes, annatto coloring; Adelheid: cultured pasteurized milk, salt, enzymes; 3 Amigos: cultured pasteurized milk, salt, enzymes, jalapeno, habanero, chipotle peppers, annatto coloring; 8-year Aged Cheddar: cultured pasteurized milk, salt, enzymes
Product details
ShippingInsulated box with gel ice packs when temperatures are above 60 degreesInsulated boxIce packs
“If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.” — the product page
62 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 3 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%96
Processing · counts 15%55
Sourcing · counts 20%70
Transparency · counts 15%40
Why it scores 62
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 55 · Assortment combines cured sausage, aged and smoked cheeses, and jam
Sourcing 70 · The brand says cheese is Wisconsin-made from rBST-free milk from family farms
Transparency 40 · Cheese ingredients are listed, but sausage and jam ingredients are missing
Sausage and jam ingredients are not listed
Contents may vary by season
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Fratello: cultured pasteurized milk Salt Enzymes; Harvest Dill Havarti: cultured pasteurized milk and cream Salt Dill Enzymes Annatto coloring; Old Smoky Smoked Gouda: cultured pasteurized milk Salt Enzymes Annatto coloring; Adelheid: cultured pasteurized milk Salt Enzymes; 3 Amigos: cultured pasteurized milk Salt Enzymes Jalapeno Habanero Chipotle peppers Annatto coloring; 8-year Aged Cheddar: cultured pasteurized milk Salt Enzymes
20 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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