/ / Chocolate Covered Almonds

Chocolate Covered Almonds

Contains cane sugar

Organic almonds are covered in 55% dark stone-ground chocolate, made with Direct Trade Certified cacao. Each 28 g serving has 8 g of added sugar; may contain traces of other tree nuts and sesame.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains tree nuts
$7.99 3.5 oz · lowest price at Taza Chocolate
Price and stock checked Oct 30, 2026
Key nutrition facts
160caloriesPer serving · About 8 pieces (28g)
Protein
3g
Fiber
3g▲
Added sugar
8g▼
Sodium
0mg▲
Saturated fat
4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Almonds, Organic Cane Sugar, Organic Cacao Beans, Organic Cocoa Butter, Organic Vanilla Beans
69 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%54
Ingredients · counts 30%80
Processing · counts 25%65
Sourcing · counts 5%85
Transparency · counts 10%85
Why it scores 69
Nutrition 54 · Compared with other snacks and sweets: less sodium (0 mg), more saturated fat (4 g); 8 g added sugar per About 8 pieces
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Roasted almonds covered in sweetened, stone-ground chocolate
Sourcing 85 · USDA organic and Direct Trade Certified cacao; chocolate made in Somerville
Transparency 85 · Complete ingredient list with organic and Direct Trade cacao claims
8 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Almonds Organic Cane Sugar Organic Cacao Beans Organic Cocoa Butter Organic Vanilla Beans
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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