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Breakfast

Heritage-breed pork sausage with water, salt and spices, and no added sugar. A 2 oz serving has 10 g protein and 290 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.50 lowest price at Mulay's Sausage
Price and stock checked Oct 29, 2026
Key nutrition facts
140caloriesPer serving · 2 oz. (57g)
Protein
10g▼
Fiber
0g
Added sugar
0g
Sodium
290mg▲
Saturated fat
4.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Antibiotic Free Pork, Water, Red Pepper, Black Pepper, Salt, Sage, Nutmeg, Mace
Product details
ShippingInsulated cooler with dry iceInsulated boxDry ice
“All Mulay’s orders are carefully packed in insulated coolers with dry ice to help maintain product quality and freezer integrity during transit.” — the brand’s shipping and store pages
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%87
Ingredients · counts 25%100
Processing · counts 25%62
Sourcing · counts 15%76
Transparency · counts 15%76
Why it scores 69
Nutrition 87 · Compared with other processed meats: less sodium (290 mg), more saturated fat (4.5 g), less protein (10 g); no added sugar per 2 oz.
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Pork sausage with water, salt and whole spices; the brand says it has no fillers or preservatives.
Sourcing 76 · The brand says heritage pork is raised without antibiotics on U.S. family farms.
Transparency 76 · Complete ingredient list and specific claims about pork raising and U.S. farms.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Antibiotic Free Pork Water Red Pepper Black Pepper Salt Sage Nutmeg Mace
8 ingredients
Sourcing

Gluten-Free Breakfast Sausage Made with Heritage Breed Pork Mulay’s Breakfast Sausage was originally developed for founder Loree Mulay Weisman’s daughter Lyza — a self-proclaimed “sausage monster” — and has since become a breakfast favorite for families across the country. Made with heritage breed pork raised with No Antibiotics Ever, this clean-label breakfast sausage delivers savory, classic breakfast flavor with sage, black pepper, nutmeg, and warm spices. <p data-start="5

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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