/ / Wel-Pac Lo Mein Egg Noodles (Egg White Only) 10 Oz (283 g)

Wel-Pac Lo Mein Egg Noodles (Egg White Only) 10 Oz (283 g)

Contains high sodium

These lo mein noodles contain wheat flour, defatted soy flour and egg white powder. A serving has 620 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggsContains soyContains wheat
$3.99 10 oz (283 g) · lowest price at CoCo Island Mart
Price and stock checked Oct 30, 2026
Key nutrition facts
190caloriesPer serving · 2 oz. (56g)
Protein
8g
Fiber
2g▼
Added sugar
—
Sodium
620mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wheat flour, defatted soy flour, sea salt, egg white powder, mineral salt
On Open Food FactsNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
70 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%46
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 70
Nutrition 46 · Compared with other grain foods: more sodium (620 mg), less whole grain (0%), less fiber (2 g); no added sugar per 2 oz.
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Dried noodles made from flour, salt and egg white
Sourcing 70 · Product of Australia; no specific growing practices stated
Transparency 75 · Complete ingredient list and Australian origin stated
620 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat flour Defatted soy flour Sea salt Egg white powder Mineral salt
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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