SKIRT STEAK
This skirt steak is dry-aged for 21 days and comes from cattle the brand says are 100% grass-fed and grass-finished. It can be an inside or outside skirt.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
If you haven't tried Skirt Steak, you need to! It offers a deep, rich, beefy flavor that's typically used for fajitas and similar dishes. Just like our Flank Steak, the Skirt Steak is perfect for marinating and cooking on the grill or however you prefer. The key to enjoying this lean cut of beef is to slice against the grain before serving. You're sure to enjoy the tender, tasty flavor of the Skirt Steak. Our skirt steaks can be either inside or outside skirts. ______________________________________________
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.