/ / Ginger Beer (12-Pack)
Ginger Beer (12-Pack)
Contains 21 g added sugar
Ginger beer made with ginger juice, ginger extract and Rocky Mountain water. Each can has 21 g of added sugar, plus natural flavors and preservatives.
$29.95 lowest price at Strongwater
Price and stock checked Nov 1, 2026Key nutrition facts
100caloriesPer serving · 1 can (250ml)
- Protein
- 0g
- Fiber
- —
- Added sugar
- 21g▼
- Sodium
- 10mg
- Saturated fat
- —
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Purified Carbonated Rocky Mountain Water (Purified by Reverse Osmosis), Cane Sugar, Ginger Juice, Ginger Extract, Natural Flavors, Citric Acid, Potassium Sorbate, Sodium Benzoate
Product details
PackagingRecyclable packagingRecyclable
“Our cans, bottles, and packaging materials are recyclable.” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Purified Carbonated Rocky Mountain Water (Purified by Reverse Osmosis) Cane Sugar Ginger Juice Ginger Extract Natural Flavors Citric Acid Potassium Sorbate Sodium Benzoate
8 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 1 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.