/ / Hot & Sour Ramen Noodle Soup Cup - made with Organic Ramen Noodles

Hot & Sour Ramen Noodle Soup Cup - made with Organic Ramen Noodles

Contains natural flavor

This vegan ramen cup uses steamed organic noodles and is ready with added water. It has 3 g added sugar, 600 mg sodium, and includes natural flavor, xanthan gum and caramel color.

Seed-oil freeNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVegetarianContains soyContains wheatContains sesame
$20.00 lowest price at Dr. McDougall's Right Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
190caloriesPer serving · 1 package (53g)
Protein
7g▲
Fiber
1g▲
Added sugar
3g▼
Sodium
600mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: organic unbleached wheat flour, yeast extract, organic sugar, natural flavor, vinegar, organic potato starch, soy sauce (soybeans, wheat, salt), citric acid, onion, salt, mushroom, xanthan gum, garlic, spices, green onion, wheat gluten, organic caramel color, sesame
66 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%76
Ingredients · counts 25%68
Processing · counts 15%30
Sourcing · counts 10%72
Transparency · counts 15%72
Why it scores 66
Nutrition 76 · Compared with other ready meals and sauces: more protein (7 g), more fiber (1 g); 3 g added sugar per 1 package
Ingredients 68 · Sugar, 3rd ingredient (added sugar, −20); Caramel colour (additive, −4); Natural flavours (additive, −4); 1 more
Processing 30 · Formulated noodles with natural flavor, xanthan gum and caramel color
Sourcing 72 · The brand says the ramen noodles are organic; origin isn't stated
Transparency 72 · Complete ingredient list and an organic-noodle claim
3 g added sugar
600 mg sodium
Contains natural flavor, xanthan gum and caramel color
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−12 for caramel colour, natural flavours, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic unbleached wheat flour Yeast extract Organic sugar Natural flavor Vinegar Organic potato starch Soy sauce (soybeans, wheat, salt) Citric acid Onion Salt Mushroom Xanthan gum Garlic Spices Green onion Wheat gluten Organic caramel color Sesame
18 ingredients 5 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 4 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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