/ / Queso Blanco

Queso Blanco

Contains vegetable oil

This queso dip combines real cheeses with jalapenos, mushrooms, tomatoes and bell pepper. It also contains modified corn starch, vegetable oil and natural flavors.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsVegetarianContains dairyContains corn
$17.99 16 oz · lowest price at Georgia Peach World
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Monterey jack cheese, modified corn starch, vegetable oil, nonfat milk, sodium phosphate, butter, cheddar cheese, yeast extract, monoglycerides, acetic acid, natural flavors, lactic acid, maltodextrin, chloride, citric acid, spices, mushroom, jalapenos, vinegar, glucono delta lactone, salt
48 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%60
Processing · counts 15%30
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 48
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 60 · Vegetable oil, 3rd ingredient (seed oil, −18, ClearShelf standard); Added phosphates (additive, −10); Mono- and diglycerides (additive, −4); 2 more
Processing 30 · Cheese dip with modified starch, vegetable oil, natural flavors and other additives
Sourcing 35 · No origin or production practices stated; includes refined starch and vegetable oil
Transparency 50 · Full ingredient list, but vegetable oil and natural flavors are unspecified
Contains vegetable oil
Contains modified corn starch
Contains natural flavors
Evidence behind the Ingredients deductions
Varies by additive−22 for added phosphates, mono- and diglycerides, natural flavours and 1 more
ClearShelf standard−18 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Monterey jack cheese Modified corn starch Vegetable oil Nonfat milk Sodium phosphate Butter Cheddar cheese Yeast extract Monoglycerides Acetic acid Natural flavors Lactic acid Maltodextrin Chloride Citric acid Spices Mushroom Jalapenos Vinegar Glucono delta lactone Salt
21 ingredients 2 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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