/ / Wisconsin Buttermilk Powder 11 oz.

Wisconsin Buttermilk Powder 11 oz.

A single-ingredient cultured skim milk powder for baking or mixing into buttermilk. May contain traces of soy, eggs, wheat or nuts.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$7.99 11 oz · lowest price at The Prepared Pantry
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cultured skim milk
Product details
Shelf life3 years in a cool, dry place
“Estimated Shelf Life: Three years when stored in a cool, dry place.” — the product page
72 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 3 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 20%70
Transparency · counts 15%70
Why it scores 72
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · Single ingredient: Cultured skim milk
Processing 85 · Cultured skim milk, dried into a single-ingredient powder
Sourcing 70 · Wisconsin is named as the product's origin
Transparency 70 · Single ingredient is listed; Wisconsin origin is named
May contain traces of soy, eggs, wheat or nuts
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured skim milk
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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