/ / Pillsbury Premade Refrigerated Pie Crusts, 2 Count
Pillsbury Premade Refrigerated Pie Crusts, 2 Count
Contains hydrogenated lard
These ready-to-bake crusts have a full ingredient list and contain wheat. They include hydrogenated lard, BHA and BHT, along with other preservatives.
$5.30 2 crusts · lowest price at Water Butlers
Price and stock checked Oct 30, 2026Key nutrition facts
110caloriesPer serving · 1/8 crust (25g)
- Protein
- <1g▼
- Fiber
- 0g▼
- Added sugar
- 0g
- Sodium
- 130mg▼
- Saturated fat
- 4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor and/or Beef Tallow and Palm Kernel Oil with BHA and BHT Added to Protect Flavor, Water, Wheat Starch, Corn Starch. Contains 2% or less of: Salt, Rice Flour, Xanthan Gum, Sodium Propionate and Potassium Sorbate (preservatives), Citric Acid, Annatto Extract (for color)
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid) Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor and/or Beef Tallow and Palm Kernel Oil with BHA and BHT Added to Protect Flavor Water Wheat Starch Corn Starch. Contains 2% or less of: Salt Rice Flour Xanthan Gum Sodium Propionate and Potassium Sorbate (preservatives) Citric Acid Annatto Extract (for color)
10 ingredients 3 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 2 high risk
BHA (E320)PreservativeHigh risk
IARC lists it as possibly carcinogenic (Group 2B), and the US National Toxicology Program as reasonably anticipated to be a carcinogen.Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.BHT (E321)PreservativeModerate risk
Synthetic antioxidant with mixed results in animal studies; EFSA set a low acceptable daily intake in 2012.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.