/ / Passage to Asia Red Thai Curry Simmer Sauce

Passage to Asia Red Thai Curry Simmer Sauce

Contains 7 g added sugar

This red Thai curry sauce includes chili, fish sauce, lemongrass and spices. Each 1/4-cup serving has 7 g added sugar and 620 mg sodium; it contains coconut and anchovy.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesCertified gluten-freeDairy-freeContains fishContains corn
$6.00 lowest price at Shop Passage Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
60caloriesPer serving · 1/4 cup (67g)
Protein
1g
Fiber
<1g
Added sugar
7g▼
Sodium
620mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Sugar, Red Chili, Fish Sauce (Anchovies), Garlic, Onion, Corn Starch, Distilled Vinegar, Cilantro, Lemongrass, Salt, Spices, Natural Flavors (Contains Coconut), Yeast Extract, Paprika Extract (Color), Citric Acid, Spice Extracts, Xanthan Gum
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
59 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%63
Ingredients · counts 25%72
Processing · counts 15%55
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 59
Nutrition 63 · 7 g added sugar per 1/4 cup; otherwise typical for ready meals and sauces
Ingredients 72 · Sugar, 2nd ingredient (added sugar, −20); Natural flavours (additive, −4); Yeast extract or hydrolysed protein (additive, −4)
Processing 55 · A seasoned sauce with sugar, starch, flavorings and xanthan gum.
Sourcing 35 · Sugar and corn starch are used; no origin or production practice is stated.
Transparency 50 · Full ingredient list, but natural flavors and spices are unspecified.
7 g added sugar
620 mg sodium per serving
Contains natural flavors and xanthan gum
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−8 for natural flavours, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Sugar Red Chili Fish Sauce (Anchovies) Garlic Onion Corn Starch Distilled Vinegar Cilantro Lemongrass Salt Spices Natural Flavors (Contains Coconut) Yeast Extract Paprika Extract (Color) Citric Acid Spice Extracts Xanthan Gum
18 ingredients 4 to watch
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 3 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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