/ / Wisconsin Cheese Curds *Ships Fresh Daily*

Wisconsin Cheese Curds *Ships Fresh Daily*

Contains annatto color

Fresh Wisconsin cheese curds made with milk, salt, enzymes and annatto. The brand says the milk is rBST-free and comes from family farms; contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$8.95 6 oz · lowest price at Cheese Brothers, Inc.
Price and stock checked Oct 30, 2026
Key nutrition facts
393caloriesPer 100 g
Protein
25g▲
Fiber
0g
Added sugar
0g
Sodium
620mg
Saturated fat
21g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cultured pasteurized milk, salt, enzymes, annatto
Product details
OriginNorthern Wisconsin
“Origin : Northern Wisconsin” — the product page
ShippingInsulated boxes with gel ice packs when temperatures are above 60 degreesInsulated boxIce packs
“If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect” — the product page
74 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%61
Ingredients · counts 20%96
Processing · counts 15%65
Sourcing · counts 20%76
Transparency · counts 15%78
Why it scores 74
Nutrition 61 · Compared with other cheeses: more saturated fat (21 g), more protein (25 g); no added sugar per 100g
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 65 · Cheese curds made with milk, salt, enzymes and annatto
Sourcing 76 · Northern Wisconsin origin; the brand says milk is rBST-free and from family farms
Transparency 78 · Complete ingredient list and specific origin and milk sourcing claims
Contains annatto color
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured pasteurized milk Salt Enzymes Annatto
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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