CHILI CRISP NO. 5
Slow-cooked chili crisp with chiles, garlic, shallot and sesame. It contains grapeseed oil and sugar, and the spices are not specified.
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** Slow-cooked, small batch chili crisp that’s delicious on everything. Inspired by the spicy, flavorful chili crisps that we grew up eating in our parents’ kitchen. Infused with garlic, shallots, and two types of chiles, chile de árbol and gochugaru, giving it a hot, sweet, and smoky taste. All ingredients are sourced from local markets. Featured in<a href="https://www.latimes.com/food/story/2021-04-21/la-chile-sauces-oils-crisps-try-now" style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helv