/ / Chipotle Ranch

Chipotle Ranch

Contains natural flavor

This dried dip mix combines onion, garlic, peppers and other spices. It also contains maltodextrin, natural flavor and an anti-caking agent; prepare it with mayonnaise and sour cream.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo gums or thickenersNo gluten ingredientsDairy-free
$6.00 lowest price at All of Us Soup and Dip
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 1/2 tsp. (1.4g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
40mg
Saturated fat
0g
From the product label
Ingredients: Dehydrated onion, black pepper, dehydrated garlic, salt, dehydrated parsley, dehydrated vegetables (bell pepper, green chile, garlic), maltodextrin, spices, chili pepper, sugar, salt, citric acid, natural flavor, Tabasco powder, vinegar, red pepper salt, not more than 2% tricalcium phosphate
69 / 100
Fair Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%86
Processing · counts 20%62
Sourcing · counts 10%50
Transparency · counts 20%52
Why it scores 69
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 86 · Added phosphates (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 62 · Dried vegetables and spices with maltodextrin, natural flavor and an anti-caking agent
Sourcing 50 · No origin or growing practices are stated
Transparency 52 · Full ingredient list, but it includes unspecified spices and natural flavor
Contains maltodextrin and natural flavor
Evidence behind the Ingredients deductions
Varies by additive−14 for added phosphates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Dehydrated onion Black pepper Dehydrated garlic Salt Dehydrated parsley Dehydrated vegetables (bell pepper, green chile, garlic) Maltodextrin Spices Chili pepper Sugar Salt Citric acid Natural flavor Tabasco powder Vinegar Red pepper salt Not more than 2% tricalcium phosphate
17 ingredients 2 to watch2 to avoid
Sourcing

Put a different spin on an old favorite by jazzing up your traditional ranch with a dash of chipotle. Providing just a hint of spice, our chipotle ranch serves as a great addition to any kitchen. [cooked-recipe id="112781"] Ingredients: Dehydrated onion, black pepper, dehydrated garlic, salt, dehydrated parsley, dehydrated vegetables (including bell pepper, green chile, garlic), maltodextrin, spices (chili pepper, sugar, salt, citric acid, natural flavor), Tabasco powder (vinegar, red pepper, salt), and not more than 2% tricalcium phosphate added to prevent caking.<

Additives5 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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