/ / Best of Broccoli Soup

Best of Broccoli Soup

Contains 810 mg sodium

This dehydrated mix includes broccoli and other vegetables, but requires added cheese and evaporated milk. A 22 g serving has 810 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairyContains soyContains wheatContains corn
$12.95 8 oz · lowest price at All of Us Soup and Dip
Price and stock checked Oct 30, 2026
Key nutrition facts
70caloriesPer serving · 3 2/3 TBLS (22g)
Protein
2g▲
Fiber
1g▲
Added sugar
—
Sodium
810mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Potato Four*, Chicken Flavor (dextrose, salt, chicken fat, corn starch, onion powder, hydrolyzed vegetable protein [soy, corn, and wheat], flavoring, shortening [beef fat, vegetable fat], turmeric, disodium inosinate, disodium guanylate), Cheddar Cheese Soup Mix (dairy whey, cheddar cheese [cheddar cheese, buttermilk powder, salt, soy lecithin], natural flavors [contains soybean derivatives], carrot*, onion*, guar gum, silicon dioxide as anticaking agent, yeast extract, salt, red bell peppers* and spices), Broccoli*, Natural Flavor (Cheddar Cheese [cultured milk, salt, enzymes], buttermilk, cultured buttermilk, salt, and lecithin), Onion*, Bell Peppers*, Celery*.Dehydrated*
49 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%52
Ingredients · counts 25%64
Processing · counts 15%25
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 49
Nutrition 52 · Compared with other ready meals and sauces: more sodium (810 mg), more fiber (1 g), more protein (2 g) per 3 2/3 TBLS
Ingredients 64 · Dextrose, 2nd ingredient (added sugar, −20); Silicon dioxide (additive, −4); Natural flavours (additive, −4); 2 more
Processing 25 · Dry mix with starches, hydrolyzed protein, flavorings and gums
Sourcing 35 · No origin or growing practices stated; refined starches and dextrose are present
Transparency 50 · Ingredient list includes unnamed flavors and spices
810 mg sodium per 22 g
Contains dextrose
Contains hydrolyzed vegetable protein
Evidence behind the Ingredients deductions
Strong evidence−20 for dextrose
Varies by additive−16 for silicon dioxide, natural flavours, disodium inosinate or guanylate and 1 more
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
ABSORBING ESSENTIALS Lotus Foods Jade Pearl Organic Rice Ramen Noodles With Miso Soup
86 +37 No dextrose
Lotus Foods Millet & Brown Rice Ramen with Red Miso Soup
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Lotus Foods Jade Pearl Rice™ Ramen with Wakame Miso Soup
71 +22 No dextrose
Similar, for lessSame kind of food, scoring about as well or better, for less than $1.62/oz here
Water ButlersMaruchan Instant Chicken Flavor Ramen Noodle Soup, 2.25 oz
47−2
$1.05 · $0.47/oz · 71% less per oz
Ingredients
Potato Four* Chicken Flavor (dextrose, salt, chicken fat, corn starch, onion powder, hydrolyzed vegetable protein [soy, corn, and wheat], flavoring, shortening [beef fat, vegetable fat], turmeric, disodium inosinate, disodium guanylate) Cheddar Cheese Soup Mix (dairy whey, cheddar cheese [cheddar cheese, buttermilk powder, salt, soy lecithin], natural flavors [contains soybean derivatives], carrot*, onion*, guar gum, silicon dioxide as anticaking agent, yeast extract, salt, red bell peppers* and spices) Broccoli* Natural Flavor (Cheddar Cheese [cultured milk, salt, enzymes], buttermilk, cultured buttermilk, salt, and lecithin) Onion* Bell Peppers* Celery*.Dehydrated*
8 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 5 limited risk
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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