/ / Harischandra Red Rice Noodles 200g

Harischandra Red Rice Noodles 200g

These noodles contain red rice flour and common salt. Nutrition values are provided per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.99 200 g · lowest price at Grocerylanka
Price and stock checked Oct 29, 2026
Key nutrition facts
344caloriesPer 100 g
Protein
8.2g
Fiber
3.5g▼
Added sugar
—
Sodium
1.7mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Red rice flour, common salt
Product details
ShippingInsulated packaging for frozen and perishable productsInsulated box
“Frozen and perishable products require special insulated packaging .” — the brand’s shipping and store pages
72 / 100
Good Scored automatically
Weighted as grain productsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%66
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 72
Nutrition 66 · Compared with other grain foods: less whole grain (0%), less fiber (3.5 g); no added sugar per 100 g
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Rice flour and salt formed into noodles
Sourcing 50 · Origin and growing practices for the rice are not stated
Transparency 65 · Complete two-ingredient list and nutrition values
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.57/oz here
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$2.49 · $0.16/oz · 72% less per oz
salpersWAI WAI Rice Noodles - Vermicelli - 200g
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Ingredients
Red rice flour Common salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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