/ / Jam, Blackberry- Seedless

Jam, Blackberry- Seedless

Contains sugar

Seedless blackberry jam made with blackberry puree, water, lemon juice and pectin. Sugar is the first ingredient, and it has 66.7 g total sugars per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$9.95 lowest price at The Food Nanny
Price and stock checked Oct 30, 2026
Key nutrition facts
278caloriesPer 100 g
Protein
0g
Fiber
—
Added sugar
—▼
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Sugar, Blackberry Puree, Water, Lemon Juice, Pectin
55 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%42
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 20%35
Transparency · counts 10%65
Why it scores 55
Nutrition 42 · 67 g added sugar per 100 g; otherwise typical for sweeteners and spreads
Ingredients 80 · Sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Jam made from blackberry puree, sugar, water, lemon juice and pectin
Sourcing 35 · Sugar is the first ingredient; no origin or growing practices are stated
Transparency 65 · Complete five-ingredient list, with no sourcing claims
66.7 g total sugars per 100 g
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Blackberry Puree Water Lemon Juice Pectin
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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