/ / "Fields Forever" Green Onion Cheddar

"Fields Forever" Green Onion Cheddar

Cheddar with minced white and green onions, made with milk the brand says is rBST-free and sourced from family farms. The brand also says its cheesemakers have made cheese in Wisconsin since 1919.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$7.60 lowest price at Cheese Brothers, Inc.
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 oz. (28g)
Protein
6g
Fiber
0g
Added sugar
0g
Sodium
180mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cultured pasteurized milk, salt, minced white onions, green onions, enzymes
Product details
OriginStanley, Wisconsin
“Origin : Stanley, Wisconsin” — the product page
70 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 70
Nutrition 50 · Compared with other cheeses: more saturated fat (6 g); no added sugar per 1 oz.
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Cheddar cheese with added white and green onions
Sourcing 75 · The brand says Wisconsin-made, rBST-free milk comes from family farms
Transparency 75 · Complete ingredient list and Wisconsin origin; the brand states milk standards
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured pasteurized milk Salt Minced white onions Green onions Enzymes
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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