FLANK STEAK
This flank steak is dry-aged for 21 days and comes from cattle the brand says are raised on its pastures and fed a grass-only diet. It is a plain beef cut with no other listed ingredients.
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THIS! This is my favorite cut of beef. Why? It has a rich, beefy flavor, ideal for a variety of uses, and has absolutely no waste. Flank steaks are perfect for fajitas, tacos, appetizers and main entree. I love marinating it, cooking quickly on a hot grill, slicing thin across the grain and enjoying! If you haven't tried a grass-fed flank steak, you're missing out! ____________________________________________________________________ FREE SHIPPING! Free Shipping on all orders $200 or higher. All other orders will be char
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.